Nacho Skillet │Tasty Tonight │ Kroger
Find full recipe: http://bit.ly/2qBgkOZ See the latest from Tasty & Kroger: http://bit.ly/2Z2eyDs Nacho night for the win! Make this simple one-skillet dish to satisfy rumbling tummies any night of the week. Ingredients: 2 teaspoons olive oil 1 pound ground beef 1 packet (1.25 oz.) Kroger® Taco Seasoning 1 bag (12 oz.) tortilla chips 1 cup cooked rice 1 can pinto beans, drained 8 ounces Kroger® Mexican Style Blend Finely Shredded Cheese 1 can Kroger® Nacho Cheese Sauce 1/3 cup Kroger® Sour Cream 1/3 cup Simple Truth™ Guacamole 1/3 cup Simple Truth™ Salsa 3 scallions, thinly sliced 1 medium-sized tomato, diced Directions: Step 1 Preheat oven to 350°F. Step 2 Heat olive oil in a skillet. Add ground beef and taco seasoning. Sauté until cooked, breaking the meat up with a wooden spoon. Once cooked, set aside. Step 3 In a 12” skillet, arrange a layer of tortilla chips. Top with ground beef, rice, beans and cheese. Repeat layering twice more (there will be 3 layers of the ingredients). Bake skillet in oven for 5-7 minutes, until cheese is melted. Step 4 While skillet is baking, heat nacho cheese sauce in a small pot until bubbling and heated through. Remove skillet from oven and drizzle with nacho cheese. Step 5 Add sour cream, guacamole and salsa on top of nachos. Sprinkle with scallions and tomato. Serve immediately.