Homemade Masala Chapati Nachos In Telugu | How To Make Nacho Chips With Chapati | Snack Recipe
Today, we will learn how to make'Nachos' with leftover chapati.
Take leftover Chapati dough.
1 tsp Red chilli powder.
Salt to taste and knead it well.
Apply little bit of oil and knead it.
Dust the board with the little bit ofwheat flour and knead it.
If you want spicy nachos thenadd more chilli powder to it.
Divide the dough into 2 equal parts.
Dust the board with the little bit ofwheat flour and make the chapati.
Take care not to roll a chapati too thin.
Now, roast the chapati on heated pan.
By the chapati gets roasted,let's roll out the second one.
Chapati is nicely roastednow take it on to a plate.
Similarly, roast the remaining chapati.
Chapatis are ready now.
Let's cut the chapatis withthe help of a scissor.
Fold the chapati into triangle shape,and cut right in the middle of it.
Take a baking tray and line it with aluminumfoil and Place the cut rotis on it.
And brush little oil on them.
You can even apply melted butter to it.
We apply the oil on nachosto make it crispy.
Preheat the oven at 180C for 10 minutes.
Add the tray of nachos in the ovenand bake it for another 10 minutes.
10 minutes are up.
Nachos are ready, now keep it aside.
See, healthy Nachos are ready.
Enjoy the nachos anddip it in sauce or cream.
Learn how to make Homemade Masala Chapathi Nachos In Telugu Only On Variety Vantalu. Don't know what to do with the leftover dough at home? Variety Vantalu Channel is here to help you. Try this easy and crunchy nachos recipe and share with us your experience in the comments section below. Ingredients: Leftover Chapati Dough 1 tsp Red Chili Powder Salt to taste Oil Wheat Flour Method of preparation: - Take a piece of your leftover chapati dough, add red chili powder, salt and start kneading it. - Pack in all the spices and use oil to bring the dough together. - Dust the dough with some flour. Keep on kneading until all the spices are incorporated in the dough. - Divide the dough into 2 equal sized balls, sprinkle some flour on the rolling board. - With the help of rolling pin start rolling the chapati. Tip: Do not roll it too thin. - Place the rotis on a hot pan and start frying them. - Our Chapatis are ready, cut them with the help of a scissor. Fold the chapati into a quarter shape, first make 4 pieces and then make a cut right in the middle of it. - Take a baking tray and line it with aluminum foil. - Place the cut rotis on it and brush them with little oil. - Preheat the oven to 180°C for 10 minutes. - Add the tray of nachos in the oven and bake it for another 10 minutes. Our Homemade Masala Nachos are ready. Director: Rohtki Arora Camera: Kavaldeep Singh Jangwal, Akshay Sawant Editor: Kishore Rai Copyrights: Rajshri Entertainment Pvt LtdSubscribe & Stay Tuned : Don't forget to Like, Subscribe and Comment for instant updates. http://bit.ly/SubscribeToVarietyVantalu